The Pressure Canning Guide: Canning Meats, Veggies & More is a cookbook written by Diane Devereaux that focuses on the art of pressure canning. The cookbook provides step-by-step instructions and tips for pressure canning a variety of foods, including meats, vegetables, and fruits.
What sets this cookbook apart from others is its focus on pressure canning. Many home cooks are intimidated by the process of pressure canning, but Devereaux's cookbook is designed to make it easy and accessible. The cookbook includes detailed instructions for each recipe, as well as tips for using a pressure canner safely and effectively.
The cookbook features a wide range of recipes, including canned vegetables, soups, stews, meats, and even jams and jellies. The recipes are designed to be easy to follow and include detailed instructions for each step of the canning process.
Diane Devereaux is the author of the Pressure Canning Guide: Canning Meats, Veggies & More. She is a passionate home cook who has been pressure canning for over 20 years. Devereaux is known for her expertise in pressure canning and has taught classes on the topic to both home cooks and professionals.
Devereaux's passion for pressure canning is evident in the cookbook, which features a wealth of knowledge and tips for safe and effective canning. She is known for her friendly and approachable teaching style, and her cookbook is designed to help home cooks feel confident in their pressure canning abilities.
In addition to her cookbook, Devereaux also runs the blog, Canning and Cooking at Home, which features recipes, tips, and tutorials for home canning and cooking. She is well-respected in the canning community and has been recognized for her work, receiving the 2019 Best of Blog award from the International Association of Culinary Professionals.
Overall, the Pressure Canning Guide: Canning Meats, Veggies & More is an excellent resource for anyone who wants to learn the art of pressure canning. Diane Devereaux's expertise and passion for pressure canning shine through in the cookbook, making it a must-have for anyone who wants to preserve their own foods and enjoy the taste of home-canned goods.
