Are you in the mood for a satisfying and hearty soup that will warm you up on a chilly day? Look no further than this pressure cooker lentil and sausage soup recipe. It's easy to make, delicious, and perfect for those who want a healthy and filling meal.
To start, gather all the ingredients you will need: lentils, Italian sausage, chicken broth, onion, garlic, carrots, celery, canned diced tomatoes, thyme, salt, and pepper. Begin by heating the pressure cooker on the sauté setting and adding the Italian sausage. Cook the sausage for a few minutes until it's browned and cooked through.
Next, add the onion, garlic, carrots, and celery to the pot and sauté for a few minutes until they are softened. Add the lentils, chicken broth, canned diced tomatoes, thyme, salt, and pepper to the pot and stir to combine.
Close the pressure cooker and set it to high pressure for 20 minutes. Once the cooking time is up, use the quick release method to release the pressure. Carefully open the lid and give the soup a stir. The lentils should be tender and the sausage should be flavorful.
This pressure cooker lentil and sausage soup is not only easy and delicious, but it's also a healthy option. Lentils are a great source of protein, fiber, and complex carbohydrates. They're also low in fat and calories. Italian sausage is a flavorful addition to the soup, but if you want to make it even healthier, you can use turkey sausage or omit the sausage altogether.
When you're looking for a comforting and healthy soup that's easy to make and will fill you up, this pressure cooker lentil and sausage soup recipe is the perfect choice. With only a few minutes of prep time and less than an hour of cooking time, you can have a delicious and hearty soup on the table in no time. Give it a try and see for yourself how easy and delicious it can be!
