Pressure Cooker Chicken Breast

Pressure cookers have become increasingly popular in recent years due to their ability to quickly and easily cook a variety of meals. One of the best dishes to make in a pressure cooker is chicken breast, which can be cooked in just minutes while still retaining its juicy and tender texture. In this article, we will explore how to make pressure cooker chicken breast and provide you with several delicious and easy-to-make recipes to try at home.

Recipe 1: Classic Pressure Cooker Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 cup chicken broth
Instructions:

Begin by seasoning the chicken breasts generously with salt and pepper on both sides.

Heat the olive oil in the pressure cooker on the sauté setting. Once hot, add the chicken breasts and brown them on both sides, about 2-3 minutes per side.

Add the chicken broth to the pressure cooker, making sure that the chicken breasts are fully submerged in the liquid.

Secure the lid on the pressure cooker and set it to high pressure for 8 minutes.

Once the cooking time has elapsed, use the quick release method to release the pressure from the pot.

Carefully remove the chicken breasts from the pot and let them rest for 5 minutes before slicing and serving.

Recipe 2: Lemon Garlic Pressure Cooker Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 cup chicken broth
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon honey
1 tablespoon Dijon mustard
Instructions:

Follow the same instructions as Recipe 1, but add the minced garlic, lemon juice, honey, and Dijon mustard to the chicken broth before adding it to the pressure cooker.

Once the cooking time has elapsed, use the quick release method to release the pressure from the pot.

Carefully remove the chicken breasts from the pot and let them rest for 5 minutes before slicing and serving.

Spoon the remaining liquid from the pressure cooker over the sliced chicken breasts before serving.

Recipe 3: Buffalo Pressure Cooker Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 cup chicken broth
1/2 cup hot sauce
2 tablespoons butter
1 tablespoon honey
1 teaspoon garlic powder
Instructions:

Follow the same instructions as Recipe 1, but add the hot sauce, butter, honey, and garlic powder to the chicken broth before adding it to the pressure cooker.

Once the cooking time has elapsed, use the quick release method to release the pressure from the pot.

Carefully remove the chicken breasts from the pot and let them rest for 5 minutes before slicing and serving.

Drizzle additional hot sauce over the sliced chicken breasts before serving.

Recipe 4: Italian Pressure Cooker Chicken Breast

Ingredients:

4 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste
1 cup chicken broth
1 can diced tomatoes, drained
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon red pepper flakes
Instructions:

Follow the same instructions as Recipe 1, but add the diced tomatoes, minced garlic, dried basil, dried oregano, and red pepper flakes to the chicken broth before adding it to the pressure cooker.

Once the cooking time has elapsed, use the quick release method to release the pressure from the pot.

Carefully remove the chicken breasts from the pot and let them rest for 5 minutes before slicing and serving.

Spoon the remaining tomato and herb sauce from the pressure cooker over the sliced chicken breasts before serving.

Pressure cooker chicken breast is a versatile and healthy ingredient that can be used in a wide variety of recipes. Whether you prefer a classic and simple preparation or a more complex and flavorful recipe, a pressure cooker makes it easy to enjoy tender and juicy chicken breast in minutes. Give these recipes a try and enjoy a delicious and easy-to-make meal today!