Pressure Cooker Beef Stew

Beef stew is a classic comfort food that is perfect for a cold winter's day. However, traditional beef stew can take hours to cook, which can be a challenge for busy individuals. Fortunately, pressure cookers can drastically reduce the cooking time, allowing you to enjoy a delicious beef stew in a fraction of the time. In this article, we will discuss how to make pressure cooker beef stew, complete with a recipe that is sure to please.

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1/2 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 4 carrots, chopped
• 4 potatoes, chopped
• Salt and pepper to taste

Instructions:

1. Begin by heating the olive oil in your pressure cooker on the sauté setting. Once hot, add the onion and garlic and sauté for 2-3 minutes or until they are softened.
2. Season the beef chuck roast generously with salt and pepper on all sides. Once the onion and garlic are softened, remove them from the pot and set them aside.
3. Brown the beef chuck roast in the pressure cooker for 2-3 minutes on each side or until it is well browned. This will help to develop a rich and flavorful crust on the meat.
4. Once the beef chuck roast is browned, remove it from the pressure cooker and set it aside. Add the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and rosemary to the pot and stir to combine.
5. Return the beef chuck roast to the pressure cooker, making sure it is fully submerged in the liquid. Add the chopped carrots and potatoes on top of the roast.
6. Secure the lid on the pressure cooker and set it to high pressure for 35 minutes.
7. Once the cooking time has elapsed, use the quick release method to release the pressure from the pot.
8. Carefully remove the lid from the pressure cooker and use a slotted spoon to remove the beef chuck roast from the pot. Transfer it to a cutting board and let it rest for 10-15 minutes.
9. Meanwhile, use an immersion blender to blend the remaining vegetables and cooking liquid in the pressure cooker until smooth. This will create a delicious gravy that you can serve with the beef stew.
10. Once the beef chuck roast has rested, use a sharp knife to cut it into bite-sized pieces. Return the beef to the pressure cooker and stir to combine.
11. Serve the beef stew hot with your favorite side dishes.

Pressure cooker beef stew is a delicious and easy meal that is perfect for busy weeknights or special occasions. By using a pressure cooker, you can enjoy a tender and flavorful beef stew in a fraction of the time it would take to cook it in the oven. This recipe is sure to become a favorite in your household, so be sure to give it a try!

Making pressure cooker beef stew is a great way to enjoy a delicious and hearty meal without spending hours in the kitchen. This recipe is perfect for those who are short on time but still want a delicious and nutritious meal. By using a pressure cooker, you can cook beef stew quickly and easily while still retaining all of its delicious flavor and juiciness. Give this recipe a try and enjoy a tasty and healthy meal today!