Are you looking for a luxurious and impressive dish to serve at your next dinner party? Look no further than this mouthwatering pressure cooker lobster bisque recipe. This soup is creamy, flavorful, and filled with tender chunks of fresh lobster, making it the perfect choice for a special occasion.
To begin, gather all the ingredients you will need: fresh lobster meat, shallots, garlic, tomato paste, brandy, fish stock, heavy cream, butter, flour, thyme, salt, and pepper. You can use either fresh or frozen lobster meat for this recipe, but fresh is always best if it's available.
Begin by heating the pressure cooker on the sauté setting and adding the butter. Once the butter has melted, add the shallots and garlic and sauté for a few minutes until they are softened. Next, add the tomato paste and flour and stir to combine. Let the mixture cook for a minute or two until it becomes fragrant.
Add the brandy to the pot and stir to combine. Let it cook for a few minutes until it has reduced by about half. Next, add the fish stock and thyme to the pot and stir to combine. Close the pressure cooker and set it to high pressure for 10 minutes.
Once the cooking time is up, use the quick release method to release the pressure. Carefully open the lid and stir in the heavy cream and lobster meat. Let the soup cook for a few minutes until the lobster is heated through and the soup is thick and creamy.
Garnish with a sprinkle of fresh chopped parsley and serve immediately with some crusty bread or crackers on the side.
This pressure cooker lobster bisque recipe is sure to impress your dinner guests with its rich and decadent flavor. The lobster meat adds a delicious seafood flavor that pairs perfectly with the creamy and savory broth. It's the perfect soup to serve as a starter for a special occasion meal or to enjoy as a main dish on a cozy night in.
Not only is this soup delicious, it's also a healthy option. Lobster is a great source of lean protein and is low in fat and calories. It's also rich in vitamins and minerals like vitamin B12, selenium, and zinc.
This is a gourmet soup that's easy to make and will impress your dinner guests, this pressure cooker lobster bisque recipe is the perfect choice. With only a few minutes of prep time and less than 30 minutes of cooking time, you can have a delicious and impressive soup on the table in no time. Give it a try and see for yourself how easy and delicious it can be!
