Thanksgiving is all about the turkey, but sometimes cooking a whole turkey can be a daunting task. That's where this juicy pressure cooker turkey breast recipe comes in. Not only is it easy to make, but it's also juicy, flavorful, and healthy. Plus, it's perfect for those who are hosting smaller gatherings or who prefer white meat over dark meat.
To start, gather all the ingredients you will need: turkey breast, chicken broth, garlic, onion, butter, thyme, salt, and pepper. Begin by heating the pressure cooker on the sauté setting and adding the butter. Once the butter has melted, add the garlic and onion and sauté for a few minutes until they are softened.
Next, add the turkey breast to the pot and brown it on both sides. This will help to lock in the juices and give the turkey a nice golden color. Add the chicken broth, thyme, salt, and pepper to the pot and stir to combine.
Close the pressure cooker and set it to high pressure for 25 minutes. Once the cooking time is up, use the natural release method and let the pressure release on its own. This will help to ensure that the turkey stays juicy and tender.
Carefully remove the turkey breast from the pot and let it rest for a few minutes before slicing it. This will help to ensure that the juices stay in the meat and don't run out. Serve the turkey breast with your favorite Thanksgiving sides like mashed potatoes, stuffing, and green beans.
This pressure cooker turkey breast recipe is not only easy and delicious, but it's also a healthy option. Turkey breast is a great source of lean protein and is low in fat and calories. It's also rich in vitamins and minerals like vitamin B6, niacin, and selenium.
This pressure cooker turkey breast recipe is the perfect choice for Thanksgiving or any other time. With only a few minutes of prep time and less than an hour of cooking time, you can have a juicy and flavorful turkey breast on the table in no time. Give it a try and see for yourself how easy and delicious it can be!
