Beef bourguignon is a classic French dish that is both comforting and delicious. It's a hearty stew made with tender beef, vegetables, and red wine, and it's perfect for a cozy dinner on a chilly night. And what better way to make this classic dish than in a pressure cooker? This recipe is easy, delicious, and perfect for anyone who wants to enjoy a taste of French cuisine at home.
To start, gather all the ingredients you will need: beef chuck roast, bacon, onion, garlic, carrots, mushrooms, tomato paste, red wine, beef broth, thyme, salt, and pepper. Begin by heating the pressure cooker on the sauté setting and adding the bacon. Cook the bacon for a few minutes until it's crispy and then remove it from the pot and set it aside.
Next, add the beef chuck roast to the pot and brown it on all sides. This will help to lock in the juices and give the beef a nice golden color. Once the beef is browned, remove it from the pot and set it aside.
Add the onion, garlic, carrots, and mushrooms to the pot and sauté for a few minutes until they are softened. Add the tomato paste to the pot and stir to combine. Next, add the red wine and beef broth to the pot and stir to combine.
Add the beef chuck roast and bacon back to the pot along with thyme, salt, and pepper. Close the pressure cooker and set it to high pressure for 30 minutes. Once the cooking time is up, use the quick release method to release the pressure. Carefully open the lid and give the stew a stir.
This pressure cooker beef bourguignon recipe is not only easy and delicious, but it's also a comfort food that's perfect for a cozy dinner at home. The beef is tender and flavorful, while the red wine adds a rich and delicious flavor to the stew. It's perfect to serve with some crusty bread or over a bed of mashed potatoes.
Want a taste of French cuisine at home, this pressure cooker beef bourguignon recipe is the perfect choice. With only a few minutes of prep time and less than an hour of cooking time, you can have a delectable and comforting stew on the table in no time. Give it a try and see for yourself how easy and delicious it can be!
